Martha Stewart’s Tennessee-Style Marshmallow Cookies
Tuesday, April 24, 2012 by admin
This delicious riff on store-bought moon pies feature fluffy homemade marshmallow filling that make them well worth the prep.
Martha Stewart’s Iced Sugar Cookies
Tuesday, April 24, 2012 by admin
Iced sugar cookies aren't just for Christmas, try them with festive red, white and blue bursts for a perfect patriotic Fourth of July treat.
Tennessee-Style Marshmallow Cookies and their American backstory
Tuesday, April 24, 2012 by admin
• 2 envelopes unflavored gelatin (about 2 tablespoons)
• 2/3 cup cold water
• 1 ½ cups granulated sugar
• 2/3 cup light corn syrup
• 1/8 teaspoon…
Basic Pie Crust
Tuesday, April 10, 2012 by admin
Use this dough recipe in Homemade Toaster Pastries.
Reprinted from the book The Homemade Pantry by Alana Chernila. Copyright © 2012 by Alana Chernila. Photographs copyright…
Homemade Pop Tarts
Tuesday, April 10, 2012 by admin
With a pastry brush, paint each rectangle with the beaten egg. You will have some egg mixture left—set it aside. Scoop 1 tablespoon of filling onto each…
The Joy of Homemade Pop Tarts
Tuesday, April 10, 2012 by admin
Alana Chernila knows what it’s like to try and get dinner on the table for her family, day in and day out. She was strapped for time—but also…
Dairy-Free S’mores Cookies
Thursday, April 5, 2012 by admin
If you love s’mores but can’t eat the graham crackers, this allergy-free version is for you.